Publisher Marketing:
America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs.
Awards:
ISBN–13: 9781948703666
Publisher: America's Test Kitchen Kids
Publication Date: Sep-2021
Pages: 240
Lexile Level: 0000
Ages: 08 - 12
BISAC Categories: Cooking for Kids