"The highly anticipated debut cookbook from Suzy Karadsheh, founder of the blog The Mediterranean Dish, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals. What began as one of the first online Mediterranean food blogs in 2014 has now blossomed into the long-awaited cookbook from Suzy Karadsheh who now has the most visited Mediterranean food blog. The Mediterranean Dish brings cross-culturally inspired dishes from throughout the Mediterranean into American home kitchens. Suzy's approach is practical and weeknight easy-a mom of two teenage daughters, Suzy is well versed in having to make dinner on the fly. Born in Egypt, Suzy lived in Michigan and Des Moines with her Palestinian husband before moving to Atlanta. Suzy's recipes reflect the rich and complex history of the Mediterranean and the Middle East from Tunisia to Greece and Jordan to southern Spain. Her winning combination of approachable instructions, friendly voice, reliable recipes, and simple assemblies create a package that is sure to thrill her hungry followership"--]cProvided by publisher."I want to cook everything in this book! It's not just beautiful--the recipes are fresh and exciting."--Gina Homolka, New York Times bestselling author of the Skinnytaste cookbooks
NEW YORK TIMES BESTSELLER - The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals.
What began as one of the first online Mediterranean food blogs has blossomed into the leading site for modern Mediterranean cooking and lifestyle with millions of readers--and now it is the inspiration for the long-awaited first cookbook from Suzy Karadsheh.
In her cookbook, Suzy brings cross-culturally inspired dishes from throughout the Mediterranean into American home kitchens, using easy-to-find ingredients and easy-to-follow, tested-to-perfection recipes to make your meals more vibrant, delicious, and yes--even a little healthier, too!
Born and raised by the sea in Port Said, Egypt, Suzy lived in Michigan and Des Moines with her family before moving to Atlanta, where she now lives. Her modern cooking reflects the rich and complex traditions of the Mediterranean and Middle East, from Greece and southern Spain to Jordan and Tunisia, as well as inspiration from her new Southern roots. Practical and weeknight-easy recipes include: Spanakopita Egg Muffins, Chicken Shawarma Bowls, Garlicky Spinach and Chickpea Soup with Lemon and Pecorino Romano, Roasted Asparagus Salad with Cherry Tomatoes and Basil, Middle Eastern Rice Pilaf with Toasted Vermicelli and Pine Nuts, Orange-Cardamom Olive Oil Cake, and of course Homemade Pita Bread to serve with just about everything.
Suzy's winning combination of approachable instructions, reliable recipes, stunning photography, charming authentic stories, and simple assemblies is sure to thrill anyone hungry to eat healthier food that bursts with flavor and spice.